Bravo! is offering a complimentary Spicy Feta Dip with Pane Al Forno with any $10 purchase during Happy Hour, Monday-Friday 3-7pm, at the bar only. The dip is made with creamy Feta, garlic, fresh herbs, spicy pepper and lemon with freshly baked dipping bread. Yum! This offer ends September 24th.
Here are their newest seasonal specials:
Insalata Rustica
Romaine, arugula and radicchio tossed with balsamic vinaigrette, roasted tomatoes, fresh apples, dried cherries, spicy pecans and crispy Pancetta Pasta Yandolino
The original signature dish created by Founding Chef Phil Yandolino with rigatoni, chicken, mushrooms, tomatoes, spinach and Feta topped with pesto bread crumbs
Shrimp and Lobster Fettuccine
Butter poached shrimp and North Atlantic lobster with tomatoes and a roasted red bell pepper, chili flake and fennel cream sauce
Pumpkin Crème Brûlée
With housemade biscotti
Apple Cider Martini
Captain Morgan Spiced Rum, Brandy and housemade apple cider served in a cinnamon sugar rimmed glass make this martini a great fall treat
Apple Cider with Rum
Served hot with Captain Morgan Spiced Rum, perfect for cool Autumn days
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